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Sour Cream Salsa - Bobby Flay

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Rate this recipe 4.5/5 (4 Votes)
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Ingredients

  • 2 cups sour cream
  • 1 small red onion, finely chopped
  • 2 jalapeno chiles, finely chopped
  • 2 Tbsp fresh lime juice
  • 1/4 cup finely chopped fresh cilantro leaves
  • salt and freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Combine the ingredients in a medium bowl and season to taste with salt and pepper. If you like things spicy, add a few dashes of your favorite hot sauce.

Serve cold with good-quality tortilla chips.

The dip can be made a few hours in advance, covered, and kept refrigerated.

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