Tomatillo Salsa Verde

By KDHarmon

Ingredients

• 1 lb tomatillo, husked, rinsed and quartered
• 1/2 medium onion, coarsely chopped
• 1 garlic clove, smashed
• 1 Serrano chile, coarsely chopped
• 1/4 C cilantro leaves with tender stems

Preparation

Step 1

Puree all, adding water as needed, until smooth. Season with salt.

Makes 2 cups.