Marrier's Marinade

By ashleyeraas

Ingredients

• 1 1/2 C salad oil
• 3/4 C soy sauce
• 1/4 C worcestershire sauce
• 2 T salt
• 1 T black pepper
• 1/2 C wine vinegar
• 1 1/2 t dried parsley flakes
• 2 crushed garlic cloves
• 1/3 C fresh lemon juice

Details

Servings 4

Preparation

Step 1

Combine all ingredients and mix well.Marinade can be drained from steaks or chops for a second use. Store in a tightly covered jar in freezer indifinetely or in refrigerator for one week.I've stored it in the refrigerator longer than that. I use real lemon juice from bottle, and I use Spice Island wine vinigar.