Marshmallow Ghosts

By Hklbrries

Ingredients

• 2 (6 ounce) packages premium white chocolate baking squares
• 1 1/2 cups miniature marshmallows
• Decorator icing
• Assorted candies

Details

Servings 16

Preparation

Step 1

Cook white chocolate in medium microwave-safe bowl on high (100 percent) power, 2 to 3 minutes or until smooth when stirred, stirring every minute. Cool slightly.

Stir in marshmallows; mix lightly until completely coated.

Drop by spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost shapes. Decorate with candies and/or decorator icing to make faces, if desired. Store at room temperature.