Caramel Corn

By pcoates

Ingredients

• 1 2/3 cups popcorn, unpopped
• 2 cups brown sugar
• 1/2 cups karo syrup
• 1 cup butter
• 1/8 tsp. cream of tartar
• 1 tso, soda

Preparation

Step 1

Pop corn & place in roasting pan.

Boil together brown sugar, karo syrup, butter, & cream of tartar. Take off heat & add soda. Pour over popped corn. Bake at 225* for 1 houe. Stir every 15 minutes. Cool & store in air-tight container.