Buttermilk-Cheddar Biscuits

By MissHeather

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Ingredients

2 C flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 tsp sugar
4 T grated cheddar cheese
7 T butter, chilled
1/3 C buttermilk
1 egg yolk

Details

Servings 8

Preparation

Step 1

Sift dry ingredients into a bowl. Sprinkle grated cheese on top and distribute with a fork. Cut in butter. Add buttermilk and egg yolk. Stir until just moistened.

Pat into a circle and cut into 2 inch rounds using a biscuit cutter. Place on lightly floured baking sheet; bake at 400F for 15 - 20 minutes.