Savory Slow-Cooked Pot Roast

By Coldsnap46

Ingredients

• 2 1/2 to 3 pounds boneless chuck or rump roast, well-trimmed
• 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
• 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning Mix
• 1 cup water

Details

Servings 8
Adapted from mccormick.com

Preparation

Step 1

DIRECTIONS

1. Place beef and vegetables in slow cooker.

2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Tips:
Test Kitchen Tip: For a quicker start, trim the meat, assemble ingredients, and cut up the vegetables the night before. (Cover the potatoes with water to prevent browning.) Then refrigerate until you're ready to start the slow cooker the next day. Prepare as directed, draining potatoes before adding to slow cooker.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Note to myself: Read the Reviews on McCormick Recipes site before making-particularly the one about putting the roast into slow cooker "Frozen".