Granny Smith Confetti Coleslaw

By Arnette

Ingredients

• 4 cups chopped Granny Smith apples
• 2 tablespoons lemon juice
• 2 cups chopped cabbage
• 1 red pepper, chopped
• 2 green onions finely chopped
• 2 tablespoons chopped sweet pickles (optional)
• Confetti Slaw Dressing
• Confetti Slaw Dressing
• Combine 1/4 cup yogurt, 2 tablespoons sweet pickle juice, 2 teaspoons Dijon mustard, 1/2 teaspoon honey, 1/4 teaspoon black pepper and 1/8 teaspoon celery seed. Makes about 1/3 cup.
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Details

Servings 7
Adapted from bestapples.com

Preparation

Step 1

1) Toss apples with lemon juice. Combine remaining ingredients in large bowl; toss to coat with Confetti Slaw Dressing