Chipotle Sparked Mustard Salmon

By lily_bones

Nutrition Facts: 1 fillet equals 260 calories, 16 g fat (3 g saturated fat), 70 mg cholesterol, 407 mg sodium, 4 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Ingredients

• Ingredients
• 6 salmon fillets (4 ounces each)
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup prepared horseradish
• 1/4 cup stone-ground mustard
• 1/4 teaspoon lemon-pepper seasoning
• 1 teaspoon minced chipotle pepper in adobo sauce
• 1 teaspoon snipped fresh dill

Details

Servings 6
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Directions

Place salmon in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Combine the mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets.

Bake at 350° for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with dill. Yield: 6 servings.