Meringue roulade with Sweet Eve Strawberry coulis and Chantilly cream

By foodiva

Ingredients

• For the strawberry coulis
• 400 g Sweet Eve strawberries, washed, hulled and roughly sliced
• 30 g caster sugar
• 1/2 tbsp lemon juice
• For the meringue roulade
• 5 egg whites
• 250 g caster sugar
• 3 tbsp flaked almonds
• For the filling
• The strawberry coulis
• 200 ml double cream
• 3 tbsp icing sugar
• 1 tsp vanilla extract

Details

Servings 1
Adapted from greatbritishchefs.com

Preparation

Step 1

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