BAKED ZUCCHINI CHIPS

By gammy

TRIED AND TETED - VERY GOOD

Ingredients

• 2 MEDIUM ZUCCHINI, CUT INTO 1/4 INCH SLICES
• 1/2 CUP SEASONED DRY BREAD CRUMBS
• 1/8 TEASPOON GROUND BLACK PEPPER
• 2 TABLESPOONS GRATED PARMESAN CHEESE
• EGG BEATERS

Details

Servings 4

Preparation

Step 1

PREHEAT THE OVEN TO 475 DEGREES

IN ONE SMALL BOWL, STIR TOGETHER THE BREAD CRUMBS, PEPPER AND PARMESAN CHEESE.
PLACE THE EGG BEATER IN A SEPARATE BOWL. DIP ZUCCHINI SLICES INTO THE EGG, THEN COAT THE BREADCRUMB MIXTURE. PLACE ON A GREASED BAKING SHEET.

BAKE FOR 5 MINUTES IN THE PREHEATED OVEN, THEN TURN OVER AND BAKE FOR ANOTHER 5 TO 10 MINUTES UNTIL BROWN AND CRISPY