Pear Sundae French Toast

By Judycakes

Ingredients

• 1/4 cup plus 3 tablespoons packed brown sugar, divided
• 6 tablespoons butter, divided
• 1-1/4 teaspoons ground cinnamon, divided
• 3 medium ripe pears, peeled and sliced (about 2-1/2 cups)
• 3 eggs, lightly beaten
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 6 slices French bread (1 inch thick)
• Ice cream

Details

Preparation time 15mins

Preparation

Step 1

In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender.
In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture. Yield: 6 servings.