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4.5/5
(44 Votes)
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Ingredients
- 4 pounds apples, peeled,cored and diced
- 3/4 cup apple juice
- 1 teaspoon cinnamon,more to taste
- 1/2 teaspoon nutmeg, more to taste
Details
Servings 5
Preparation time 15mins
Cooking time 315mins
Preparation
Step 1
Place apples in a blender or food processor with apple juice and blend until applesauce consistency. Transfer to a slow cooker. Cook on low 4 to 5 hours, stirring occasionally. Let apple mixture cool and stir in spices. Add more cinnamon or nutmeg to taste. Store in the refrigerator after cooling to room temperature or can to enjoy at a later date.
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