Roasted Almonds with Rosemary Fleur de Sel

By altschiller

Ingredients

• Nonstick vegetable oil spray
• 1 large egg white
• 1 tablespoon sugar
• 1 1/2 tablespoons dried rosemary, crushed
• 1 1/2 teaspoons fleur de sel*
• 1/4 teaspoon cayenne pepper
• 2 cups whole blanched almonds

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Preparation

Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)

*A type of sea salt, available at specialty foods stores and some supermarkets.

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