Party Beans

By Diherbert

Ingredients

• 1 pound 93 percent lean ground beef
• 1 cup plain barbecue sauce of choice
• 1/2 cup dark brown sugar, medium-packed
• 1 envelope onion soup mix
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 (32-ounce) can baked beans without pork
• 16 ounces canned pinto beans, drained and rinsed

Details

Servings 20
Adapted from dallasnews.com

Preparation

Step 1

In a large skillet (12-cup) brown ground beef until crumbly, about 6 minutes.

Add the barbecue sauce, brown sugar, onion soup mix, Worcestershire sauce, Dijon mustard, baked beans with can juices and pinto beans. Stir well to mix.

Simmer on low heat until heated well and slightly bubbly along the edges. Serve or continue to simmer on very low heat until ready to serve, up to 2 hours.

Makes 20 servings.


PER SERVING: Calories 151 (12% from fat), Fat 2 g (1 g sat), Cholesterol 13 mg, Sodium 541 mg, Fiber 4 g, Carbohydrates 26 g, Protein 8 g