Suet Pudding

By JimMac

Ingredients

• 1 cup milk
• 1 teaspoon lemon juice
• 1 cup chopped suet
• 1 cup molasses
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup raisins
• 1 egg white, beaten
• 9 tablespoons confectioners' sugar
• vanilla extract to taste

Preparation

Step 1

Directions

Sour the milk by adding the lemon juice.
In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.