Cold Chicken Curry Salad

By DOMESTICDIVA

Ingredients

• 100 grams diced chicken
• 1 apple diced
• Celery diced (optional)
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 tablespoon finely minced onion
• 1 clove of garlic crushed and minced
• 1/4 teaspoon curry powder or to taste
• Dash of garlic powder
• Dash of onion powder
• Dash of cayenne pepper
• Dash of cinnamon
• Dash of turmeric
• Stevia to taste

Preparation

Step 1

In small saucepan lightly sauté chicken in lemon juice until lightly brown,

add ¼ cup water and spices. Stir well and simmer over low heat until liquid

reduces to form a sauce and chicken is cooked well. Add water as needed to create the consistency you want. Chill then serve.

Makes 1 serving (1 protein, 1 vegetable, 1 fruit)