Marshmallow Pumpkin Pie

By Janes_kitchen

Ingredients

• 1 package (10 ounces) large marshmallows
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 2 cups whipped topping
• 1 graham cracker crust (9 inches)
• Additional whipped topping, optional

Details

Preparation time 20mins

Preparation

Step 1

In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature.
Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping. Yield: 8 servings.