KETCHUP

By DOMESTICDIVA

Ingredients

• 3 ounces tomato paste
• 3 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon celery salt
• 1/2 teaspoon paprika
• 1/4 teaspoon mustard powder
• Pinch of nutmeg and clove
• Pinch of black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Stevia or to taste
• Dissolve spices in vinegar and lemon juice. Add tomato paste and mix
• thoroughly. Add additional lemon juice, vinegar or a little water until
• desired consistency is reached.
• Makes 2 or more servings (1 vegetable)

Preparation

Step 1

Dissolve spices in vinegar and lemon juice. Add tomato paste and mix

thoroughly. Add additional lemon juice, vinegar or a little water until

desired consistency is reached.

Makes 2 or more servings (1 vegetable)