Pfeffernuss

By RogRot

Ingredients

• 2 c. butter
• 2 c. sugar (390 g)
• 2 c. white syrup (480 ml)
• 2 c. whipping cream + 2 T. vinegar
• 8 c. flour (565 g)
• 1 t. soda
• 4 t. cinnamon
• 2 t. nutmeg
• 1 t. cloves
• salt

Preparation

Step 1

Cream butter & sugar. Add syrup & sour cream (cream + vinegar); beat well.
Add dry ingredients & enough extra flour to make stiff enough to shape into rolls.
Chill. Make into rolls about the size of a nickel.
Freeze for ease in cutting..
Cut ¼" thick.
Bake at 350º F for about 10 to 12 min. (until brown around edges).