Pecan Toffee Bars

By RogRot

Ingredients

• 1 (18 1/4 oz.) Supreme Yellow Cake Mix
• 1/2 c. butter, softened
• 1 egg
• 1 (14 oz) can Sweetened condensed milk
• 1 tsp. Vanilla
• 1 egg
• 18 small Heath Toffee Candy bars, chopped
• 1 cup chopped pecans

Details

Servings 32

Preparation

Step 1

Heat oven to 350º. Grease 13X9 in. baking dish.
Combine cake mix, butter, mix well with pastry blender or fork. Stir in egg to moisten. Press mixture in bottom of greased pan. Bake 7 to 9 min.
In med. Bowl, combine condensed milk, vanilla, and 1 egg; mix well. Stir in Heath toffee candy bars and pecans. Pour filling over warm crust. Return to oven; bake an additional 30 min. or until filling is set. Cool completely and then cut into bars. Works well to refridgerate.