Pecan Pie Bars

By RogRot

Ingredients

• 2 c. flour (199 g.)
• 1/2 c. powdered sugar (65g.)
• 1 c. butter
• 14 oz. sweetened condensed milk
• 1 egg
• 1 tsp. vanilla
• 6 oz. almond brickle chips (170g.)
• 1 c. chopped pecans (116g.)

Details

Servings 32

Preparation

Step 1

Cut together flour, sugar, & butter until it resembles course cornmeal. Press in 9X13 pan. Bake 15 min at 350°. Beat together: sweetened condensed milk, egg, & vanilla. Stir in chips & pecans. Spread over baked crust & return to oven for 25 min. or until golden brown. Cool thoroughly. Cut into bars & store covered in refrigerator.