Pecan Fingers

By RogRot

Ingredients

• 3/4 c. butter
• 3/4 c. powdered sugar - 90 g.
• 1 1/2 c. flour - 210 g.
• 2 eggs
• 1 c. brown sugar - 260 g.
• 2 T. flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. vanilla
• 1 c. chopped pecans - 104 g.

Details

Servings 32
Adapted from lh4.ggpht.com

Preparation

Step 1

Heat oven to 350°. Cream butter & powdered sugar. Blend in 1 ½ c. flour. Press evenly in bottom of ungreased 9X13 baking pan.
Bake 10 min.
Mix remaining ingredients spread over hot baked layer & bake 15-16 min. longer. Cool. Cut into bars.