Nut Goodie Bars

By RogRot

Ingredients

• 1 12 oz. pkg. chocolate chips
• 1 12 oz. pkg. butterscotch chips
• 1 sq. unsweetened chocolate
• 2 c. peanut butter
• 2 sticks butter
• 1/2 c. evaporated milk
• 1/4 c. dry vanilla pudding mix
• (Cook & Serve!)
• 2 lbs. powdered sugar
• 1 lb. Spanish Peanuts

Details

Servings 36

Preparation

Step 1

Melt together first 3 ingredients.
Add peanut butter to mixture & spread ½ of mixture in 12X16 pan.
Put in freezer to harden.
Filling: In sauce pan add butter, evaporated milk, & pudding mix & bring to a full boil. Stir in powdered sugar.
Spread over chocolate; chill to set. Add 1 lb. Spanish Peanuts to remainder of chocolate mixture. Spread over top.