Dixie Stampede Vegetable Soup

By RoketJSquerl

Ingredients

• 4 tablespoons butter
• 4 tablespoons flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 tablespoon corn syrup
• 2 cups chicken broth
• 2 cups heavy whipping cream
• 1 cup finely chopped mixed vegetables

Details

Servings 1
Adapted from adashofparsley.com

Preparation

Step 1

In 3 quart sauce pot, melt the butter and make a roux by adding the flour, onion powder and garlic powder. Be careful not to let it burn.

Add the corn syrup to thicken.

Slowly add the chicken broth, constantly whisking.

Add heavy cream, slowly, to maintain the consistency.

Add vegetables and salt and pepper. Simmer (don’t boil) until desired consistency (It could take a good 30 minutes to thicken), stirring frequently.