Caramel Sauce

By pcoates

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1/2 cup butter
2 cups brown sugar
1/2 tsp. salt
1 tall can evaporated milk
1 tsp. vanilla

Details

Preparation

Step 1

Melt butter in double boiler. Gradually add brown sugar. Sprinkle in salt. Add evaporated milk, very slowly & stirring constantly. Blend in flavoring.