Apple Pie Egg Rolls

By Thom7747

I used apples fresh off of our apple tree and they were quite soft. A softer variety of apple is preferred for this recipe as they don’t take very long to cook! Be sure to cut your apples small. If you use a harder variety of apple (such as granny smith) they may still be crisp when you cooke the egg rolls. Although I did not precook my filling, it can be put in the microwave for a minute or so and cooled before filling to slightly soften the apples if preferred.

Ingredients

• Filling
• 3 cups apples, peeled and diced (approx. 3 apples)
• 4 tablespoons sugar
• 4 teaspoons flour
• 3/4 teaspoon cinnamon
• 1 teaspoon lemon juice
• Other
• 12 Egg Roll Wrappers
• Oil for Frying

Details

Servings 12
Adapted from spendwithpennies.com

Preparation

Step 1

1.Combine all filling ingredients and mix well.

2.Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.

Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.

3.Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.

4.Sprinkle with powdered sugar and serve warm.