Lemon-Pepper Salt Rub

By KDHarmon

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Ingredients

2 tablespoonswhole black pepper
3 tablespoonsfinely grated lemon zest
1 tablespoonkosher salt

Details

Adapted from bonappetit.com

Preparation

Step 1

Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.