Double Brownies

WARNING* THESE ARE WAY TO ADDICTING, MAKE AT YOUR OWN RISK!!!!!

Double Brownies
Double Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chocolate layer:

  • 2

    eggs

  • 1

    cup white sugar

  • 3/4

    cup flour

  • 1/2

    cup chopped walnuts (optional)

  • 1/8

    tsp. salt

  • 1/4

    cup cocoa

  • 1/2

    cup butter or margarine

  • Butterscotch layer:

  • 1/2

    cup Butter or Margarine

  • 1 1/2

    cups brown sugar

  • 2

    eggs

  • 2

    tsp. vanilla

  • 1 1/2

    cups flour

  • 1/4

    tsp. salt

  • 1/2

    cup chopped walnuts (optional)

  • Icing:

  • 1/4

    cup butter or margarine

  • 1/2

    cup brown sugar

  • 3

    tbsp. milk

  • Drizzle:

  • 2/3

    cup semisweet chocolate

  • 1

    tbsp. butter or margarine

Directions

Chocolate Layer: -Beat 2 eggs until foamy -Add white sugar, flour, nuts and salt. -Melt margarine and cocoa together in saucepan over low heat. -Add to egg mixture and blend well. -Spread in greased 9x13 pan. -Set aside Butterscotch Layer: -In clean bowl cream butter with brown sugar. -Add 2 eggs and vanilla. -Beat until well mixed. -Mix in flour, salt and walnuts. -Spoon over chocolate layer in small blobs. -Spread as best as you can. -Bake @350F for 30 min. until brownies begin to pull away from sides of pan. -Cool. Icing: -Bring butter, brown sugar and milk to a boil in saucepan. -Simmer for 2 minuets. -Cool (I didn't :) -Stir in icing sugar, adding more sugar or milk if necessary to make consistency for easy spreading. -Spread over cooled squares. Drizzle: -Melt together over hot water and drizzle over icing. -Cut into 54 squares. -ENJOY! :)

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