Ribs - Slow Cooker BBQ Ribs

By á-47

Ingredients

• Ingredients
• 3 1/2 lbs pork loin back ribs (I've used side ribs as well, and they're just as tasty)
• 1/4 cup packed brown sugar
• 1/2 tsp. fresh ground pepper
• 3 tbsps. liquid smoke (we used hickory flavored)
• 2 cloves garlic, finely chopped
• 1 tsp salt
• 1 medium onion, sliced
• 1/2 cup Coca Cola
• 1 1/2 cups BBQ sauce

Details

Adapted from keyingredient.com

Preparation

Step 1

Directions
1. Spray the inside of a 5- to 6-quart slow cooker with cooking spray.

2. Remove inner skin from the ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt together in a bowl and rub this mixture onto the ribs. Cut ribs into 4 inch pieces, then layer ribs and onion in the slow cooker. Pour cola over everything.

3. Cover and cook on a low heat setting for 8-9 hours or until ribs are tender. Remove the ribs from slow cooker, and drain and discard the liquid.

4. Pour the BBQ sauce into a shallow bowl. Dip each of the rib pieces into sauce. Return the ribs to the slow cooker. Pour any remaining sauce over the ribs, then cover and cook on low for 1 hour.