Linguine with Gremolada

By lorik

Ingredients

• Grated zest from 2 large lemons (about 2 teaspoons)
• Grated zest from 1 orange (about 2 teaspoons)
• 4 cloves garlic, minced
• 1/3 cup chopped flat-leaf parsley
• 1 1/2 teaspoons lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 1/2 cup olive oil
• 1 pound linguine

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

In a small glass or stainless-steel bowl, mix together the grated lemon and orange zests, the garlic, parsley, lemon juice, salt, pepper, and olive oil.

In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain and toss with the sauce.