Basic Meatballs

By sklesley

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Ingredients

2 lbs. extra-lean ground beef
1 pkg. (6 ox.) Stove Top Stuffing Mix for Chicken
1 onion, finely chopped
1 cup water
2 eggs

Details

Preparation

Step 1

Heat oven to 400. Cover 2 rimmed baking sheets with foil; spray with cooking spray.

Mix ingredients just until blended; shape into 48 (1 1/2) inch meatballs. Place on prepared baking sheets.

Bake 12 minutes or until done.

Make ahead: Prepare and bake meatballs as directed; cool completely. Place in freezer-weight resealable plastic bags. Freeze up to 2 months. Thaw overnight in refrigerator before using.