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Guinness Corned Beef and Cabbage (Slow Cooker)

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Rate this recipe 4.5/5 (16 Votes)
Guinness Corned Beef and Cabbage (Slow Cooker) 1 Picture

Ingredients

  • 10 Baby red potatoes, quartered
  • 1 onion, peeled cut into pieces
  • 4 cups of water
  • 4 pounds corned beef brisket with spice packet
  • 6 ounces of Guinness
  • 1/2 head of cabbage, coarsely chopped

Details

Servings 1
Preparation time 15mins
Cooking time 495mins
Adapted from tammileetips.com

Preparation

Step 1

Place onions and potatoes in the bottom of the Crock-Pot

Pour in water and place brisket on top

Pour beer over brisket

Sprinkle brisket with spices set Crock Pot on high

Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and re-cover crock pot

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