Guinness Corned Beef and Cabbage (Slow Cooker)
By Thom7747
Rate this recipe
4.5/5
(16 Votes)
1 Picture
Ingredients
- 10 Baby red potatoes, quartered
- 1 onion, peeled cut into pieces
- 4 cups of water
- 4 pounds corned beef brisket with spice packet
- 6 ounces of Guinness
- 1/2 head of cabbage, coarsely chopped
Details
Servings 1
Preparation time 15mins
Cooking time 495mins
Adapted from tammileetips.com
Preparation
Step 1
Place onions and potatoes in the bottom of the Crock-Pot
Pour in water and place brisket on top
Pour beer over brisket
Sprinkle brisket with spices set Crock Pot on high
Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and re-cover crock pot
Review this recipe