California Pie-Cake
By cdboss
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Ingredients
- 1 can crushed pineapple
- 1 can pie filling: cherry, apple, or apricot
- 1/2 c. raisins
- 1/2 c. chopped nuts: pecans or walnuts
- 1 package dry cake mix: white, yellow, or chocolate
- 1 c. butter or margarine
Details
Servings 12
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Put fillings in a 9"x 13" pan. Sprinkle dry cake mix on top. Melt butter or margarine and drizzle evenly over the top. Bake 45 minutes at 350˚.
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