Thai Coconut Curry Lentil Soup

By vdub

Ingredients

• 1 tsp coconut oil
• 1 sweet potato chopped small
• 3 cups veg broth
• 1 can light coconut milk
• 1 cup red lentils
• 3 Tbs red curry paste
• 1/4 tsp coriander
• 1/4 tsp cardamom
• 1/4 tsp cayenne pepper
• 2 kaffir leaves
• 2 pieces of galangal (Thai ginger)
• 1 stock lemongrass
• Red pepper flakes to taste

Preparation

Step 1

Heat oil, add onions and cook to translucent. Add everything except coconut milk, cook until lentils and potatoes are cooked, add coconut milk and stir. Heat a little more, add salt and pepper to taste