Alison's Cowboy Stew ~ A Crock-Pot Recipe

By KellyMatthews

Ingredients

• Ingredients:
• 1 bag of pre-cooked ground beef with peppers and onions from my freezer
• 2 cans of chili beans
• 1 can black beans
• 1 can Rotel
• 1 can stewed tomatoes
• 1 can (19oz) of ready-to-serve tomato soup (not condensed)
• 1 can whole kernel corn, drained
• 1-2 cans whole potatoes
• 1 taco seasoning packet
• 3 tsp. Tabasco brand, Chipotle Pepper Sauce
• 2 tsp. Lea & Perrins Worcestershire Sauce
• 2 tsp. garlic, minced
• 1 cup water
• sliced jalapenos, sour cream, shredded cheese ~ for garnish (optional)

Details

Adapted from underthebigoaktree.com

Preparation

Step 1

Directions:
Put all ingredients in crock-pot, stir.
Cook on low for 8 hours or high for 4 hours.
Serve in soup bowls. If desired, top with jalapenos, sour cream and/or shredded cheese.