Granola

By vdub

Ingredients

• 4 cups gluten-free oats
• 1 cup chopped walnuts (or other nuts for variety)
• 1/3 cup flax seed meal
• 1/4 cup coconut flakes (or more...or not)
• 1/2 cup raisins (or dates...or dried blueberries...whatever)
• 1/4 cup oil (grapeseed, coconut, whatever - I find the coconut makes it a bit too sweet - oh, also melt it if used)
• 1/2 cup liquid sweetener (honey, maple syrup, agave nectar)
• 1/4 tsp salt
• splash of vanilla

Details

Cooking time 145mins

Preparation

Step 1

Combine the first 4 items in a mixing bowl. In a small dish, combine the last 4 ingredients and stir until emulsified. Mix the dry ingredients with the wet ingredients, stir until well coated.
Bake at 250F for 2 hrs on a parchment-lined baking sheet.
Add raisins after granola finishes baking.