HOT PEPPERED CHICORY

By DOMESTICDIVA

Ingredients

• Chicory
• Salt and pepper to taste
• 2 tablespoons lemon juice
• 1/4 cup vegetable broth or water

Preparation

Step 1

Mince the chicory. In a small saucepan add chicory to broth and add lemon

juice, salt and pepper. Cook for 3-5 minutes and serve hot.

Makes 1 or more servings (1 vegetable)

Phase 3 modifications: Add a little butter or olive oil or omit the lemon

juice and add a small amount of half and half or cream cheese. Top with

grated parmesan cheese or mix in crumbled feta cheese.