Baked Tilapia with Fresh Herbs

By AllisonClayman

If you prefer, replace the dill in this recipe with another herb such as cilantro, tarragon, or chives.

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Ingredients

4 (6 to 8 ounces each) skinless tilapia fillets, (6 to 8 ounces each)
Coarse salt and ground pepper
3 tablespoons light mayonnaise
1/2 cup finely chopped parsley
2 tablespoons finely chopped fresh dill
Lemon wedges, for serving

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly.

Sprinkle fish with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.