Herb Oven Fried Fish Fillets

By luvmybuttonsnbows

Fish can be prepared 8 hrs. in advance, dipped and coated, placed into a baking dish, covered and refrigerated for baking later.

Ingredients

• 1 1/2 lbs. fresh fish fillets, such as salmon, trout, bass or whitefish
• 1/2 c. milk
• 1/2 c. all-purpose flour
• 1 tsp. each salt, dried basil and chervil leaves
• 1 egg, beaten
• 1/2 c. fine dry bread crumbs
• 1/3 c. melted butter or margarine
• parsley and lemon wedges for garnish

Preparation

Step 1

Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add the egg to remaining milk. Add the crumbs to remaining flour mixture. Dip fish pieces into milk-egg mixture, then into flour-crumb mixture. Place into buttered baking dish. Drizzle with melted butter. Bake at 450° for 10 min. or until fish flakes when probed with a fork. Garnish with parsley and lemon. Serve immediately.