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Ingredients
- 22 lbs Modako Flour
- 2 C Salt (kosher)
- 4 C Olive Oil
- 1 Oz Yeast
- 5.5 Liters of Water
Details
Preparation
Step 1
Converts to
1T Salt
1/4 C Olive Oil
1/2 T yeast
4 c Flour
Bloom yeast in warm water and then mix together. Let rest/rise
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