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Molasses Cookies (c)

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Flat, thinner cookie. This recipe has quadrupled.

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Ingredients

  • 3 cups butter, melted
  • 4 cups sugar
  • 4 eggs
  • 1 cup molasses
  • 8 cups flour
  • 8 tsp baking soda
  • 2 tsp salt
  • 8 tsp cinnamon
  • 2 tsp cloves
  • 2 tsp ginger
  • 2 cups sugar

Details

Preparation

Step 1

In a medium bowl, mix together the melted butter, 1 cup sugar and egg until smooth. Stir in the molasses.
Combine the flour, baking soda, salt, cinnamon, cloves and ginger; blend into molasses mixture. Cover, and chill dough for 1 hour.
Preheat oven to 375. Roll dough into walnut sized balls and roll them in the remaining sugar. Place cookies 2 inches apart onto ungreased baking sheets.
Bake for 8-10 minutes, until tops are cracked. Cool on wire racks.

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