TERIYAKI SAUCE

By DOMESTICDIVA

Ingredients

• 1/2 cup beef or chicken broth
• 1/4 cup Bragg's liquid aminos
• 2 tablespoons apple cider vinegar
• Orange juice (Juice from 3 segments)
• 1/4 cup lemon juice
• 1 tablespoon finely minced onion
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon powdered ginger or grated fresh ginger
• 1 clove finely minced garlic
• Lemon and/or orange zest to taste
• Stevia to taste

Preparation

Step 1

Combine all ingredients in a small saucepan and bring to a boil. Reduce

heat and simmer for 20 minutes or until liquid is reduced. The longer you

simmer the richer the flavors. As the liquid reduces, deglaze the pan with a

little water or broth to intensify the flavors. Enjoy as a glaze or sauce with

chicken or beef.