Whipped Cream

By AllisonClayman

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Ingredients

1 cup heavy cream
1 to 2 tablespoons granulated sugar

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

In a deep mixing bowl, beat 1 cup heavy cream until soft peaks form.

Sprinkle 1 to 2 tablespoons granulated sugar over cream; beat until soft peaks return. Do not overbeat. Makes about 2 cups.