Classic Chicken Salad

By AllisonClayman

Try serving this Classic Chicken Salad on a bed of mixed greens or on whole-grain bread. For a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over the top, and add 6 to 8 halved red seedless grapes. For a whole-grain sandwich, layer your favorite whole-grain bread with 1/4 cup baby greens (we used arugula) and chicken salad.

Ingredients

• 1 cup diced chicken
• 1 heaping tablespoon minced red onion
• 1 heaping tablespoon minced celery
• 2 teaspoons chopped fresh flat-leaf parsley
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons mayonnaise
• 1/2 teaspoon Dijon mustard
• Dash of hot sauce
• Coarse salt and ground pepper, to taste

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Place all ingredients in a bowl; stir to combine.