Easy White Chicken Chili

By melanieroe

PREP TIME 10 Min
TOTAL TIME 20 Min
SERVINGS 6

1 Serving (1 Serving)

Calories 290
(Calories from Fat 100),

Total Fat 11g
(Saturated Fat 3 1/2g,
Trans Fat 0g),
Cholesterol 55mg;
Sodium 1000mg;
Total Carbohydrate 27g
(Dietary Fiber 5g,
Sugars 3g),
Protein 21g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

2;

*Percent Daily Values are based on a 2,000 calorie diet.
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Ingredients

• 2 cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce (see modifications below)
• 2 cups cubed deli rotisserie chicken
• 1 can (15 oz) Progresso® cannellini beans, drained, rinsed
• 1 can (4.5 oz) Old El Paso® chopped green chiles (use ~1/2 can MJB)
• 4 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
• Garnishes, If Desired
• Shredded Cheddar or taco cheese
• Sour cream
• Coarsely crushed tortilla chips
• Side dish: corn muffins
• Modifications (Jan 2016): instead of Progresso sauce, use 1 jar alfredo sauce (Classico roasted garlic) plus ~1.25 cans chicken broth; add ~0.5 cans corn

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 In 2-quart saucepan, heat cooking sauce, chicken, beans, chiles and taco seasoning mix to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.

2 Top each serving with cheese, sour cream and tortilla chips.