Oven Baked Carrots

By Addie

You'll keep all the vitamins when you cook carrots like this.

Ingredients

• 1 bag (1 pound) carrots, sliced
• 1/2 cup water
• 1 small onion, sliced thin
• 1 clove garlic, minced
• 1 teaspoon salt
• 2 Tablespoons butter or margarine

Preparation

Step 1

1. Combine carrots, water, onion, garlic, and salt in a 4-cup casserole; dot with butter or margarine; cover.

2. Bake at 350 degrees for 40 minutes or until crispy tender.