Coffee Glazed Oven Brisket

By AllisonClayman

A coffee-based barbecue sauce makes oven-braised brisket even more moist and flavorful. Serve it with your favorite mashed potatoes.

Ingredients

• 3 pounds beef brisket (thin first-cut)
• Coarse salt and ground pepper
• 2 tablespoons canola oil
• 1/2 cup freshly brewed black coffee
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/2 cup honey
• 1/3 cup Worcestershire sauce
• 1 garlic clove, minced
• 1 tablespoon soy sauce

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 325 degrees.

Season beef brisket with salt and pepper. In a large Dutch oven over high heat, warm oil. Add brisket, fat side down, and cook until well browned, 4 to 5 minutes per side. Remove from heat.

In a small bowl, combine coffee, ketchup, chili sauce, honey, Worcestershire sauce, garlic, and soy sauce. Pour over brisket.

Cover; bake, flipping halfway through, until meat shreds easily with a fork, 2 1/2 to 3 hours. Remove from oven; slice on the bias against the grain. Transfer remaining sauce from Dutch oven to a gravy boat, and serve with brisket.