Dip - Cheese Dip Ole

By á-47

Ingredients

• 1 (10 oz) can tomatoes with green chiles
• 2 (8 oz) packages cream cheese, softened
• 1 (2 oz) jar pimiento-stuffed green olives, drained
• 1/2 tea. lemon juice
• 1/4 tea. Worcestershire sauce
• salt and pepper to taste

Preparation

Step 1

Combine all ingredients in blender container. Blend until smooth.

Chill until ready to serve.

Serve with tortilla chips