Slow cooker balsamic beef

By claudiag

Ingredients

• 3 lb round raw, boneless round roast of beef
• 1 cup beef broth
• 1/2 cup Balsamic vinegar
• 1 T Worcestershire sauce
• 1 T reduced sodium soy sauce
• 1 T honey
• 1/2 t crushed red pepper flakes
• 4 cloves garlic, minced

Preparation

Step 1

1. Place the beef in the slow cooker (cut into pieces if necessary). In a medium bowl, mix together the remaining ingredients and pour over the top of the beef.
2. Turn crock pot temperature to low and cover. Cook for 7-8 hours.
3. Remove meat to a platter and break it apart using a fork (the meat should fall apart easily).